This allows you to make a PDF file of all your entries. Now I only have to print them out. WOOT!
In the arena of food: Yesterday for dinner, I made Argentinian Burgers (with cumin, jalepeno, cilantro), with a version of Chimichurri sauce, served with lettuce and red onion in whole wheat pita halves, and served alongside a baked potato and coleslaw that Todd made. Very, very yummy. Got the recipe from Fine Cooking’s latest issue.